Menu
APPETIZERS
Ploughman’s Lunch (small – $19 | large – $28)
A traditional British meal served in pubs nationwide: select cheeses, chutneys, bread, and a hardboiled egg. Small: choice of pork pie or sausage roll. Large includes both.
Buffalo Chicken Dip – $18
House-made buffalo dip served in a sourdough bread bowl.
Garlic Knots – $12
House-made garlic knots with our signature 522 drizzle.
Jacket Potatoes -$12
British – served with baked beans and cheese.
American – served with cheese, sour cream, bacon, and chives.
Buffalo – served with our house made buffalo chicken dip.
SOUP & SALAD
Seasonal Soup (cup $8 | bowl $10)
Ask about our current featured soup. Served in a cup or a bowl.
Caesar Salad – $14
Romaine, parmesan, house Caesar dressing, and sourdough croutons.
Spring Salad – $17
Romaine, cider braised cherries and grapes, spiced walnuts, feta cheese, and Sirens Cider vinaigrette.
FLATBREADS - $16
Margherita – Topped with mozzarella, tomato and fresh basil.
Buffalo – Topped with our buffalo chicken dip, mozzarella, and bleu cheese drizzle.
Chicken Pesto – Topped with house-made basil and walnut pesto, mozzarella, red onion, and chicken marinated in Cider of the Siren.
Shrimp – Topped with mozzarella, shrimp marinated in VA-Ginga Cider, and roasted peppers and onion.
SIDES
Basmati Rice – $5
Mac & Cheese – $6
Mashed Potatoes – $5
English Mushy Peas – $5
Crisps (potato chips) – $2.50
MAINS
Bangers and Mash – $22
Traditional English bangers, mashed potatoes with onion gravy, and mushy peas.
House Mac & Cheese – $17
Cavatappi noodles in a house-made cheese sauce, topped with butter-toasted breadcrumbs.
Add bacon/chicken/shrimp/crab – $4.00/6/8/8
VA-Ginga Shrimp – $22
Jumbo shrimp marinated in our VA-Ginga Cider, served with roasted peppers and onion, and choice of steamed basmati rice or mashed potatoes.
Cottage or Shepherd’s Pie – $22/26
Carrots, peas, and mushrooms, topped with mashed potatoes with either ground beef (cottage pie) or ground lamb (shepherd’s pie) seasoned with fresh herbs in a savory gravy.
Full English Breakfast – $23
A hearty, traditional morning meal featuring crispy back bacon, black pudding, British bangers, fried egg, grilled tomatoes, sautéed mushrooms, baked beans, and buttery toast.
Biryani -$19/$22/$26
Fragrant, spiced basmati rice dish with aromatic herbs, golden raisins, and caramelized onions, served with naan. Vegetarian/Chicken/Shrimp.
Curry Special – $19/$22/$26
Ask about our rotating curry special, served with steamed basmati and naan. Vegetarian/Chicken/Shrimp.
British Breakfast Sandwich – $16
Fried egg, crispy back bacon, cheddar cheese, and sliced tomato, served with “crisps.”
Sirens BBQ Pulled Chicken Sandwich – $16
Marinated and roasted chicken pulled and tossed in our house-made Cider of the Siren BBQ sauce, served with “crisps.”
Cider House BLT – $16
Cinter-Wonderland candied bacon, tomato, shredded lettuce, on fresh bread, served with “crisps.”
DESSERTS - $8
Sticky Toffee Pudding – Warm date sponge cake drenched in rich toffee sauce
Classic English Trifle – Layered dessert of sponge cake, fruit and custard.
Rotating Special Dessert – ask about our current special!
NB: all prices subject to change. In-house prices, as reflected above, may slightly differ from our online order partners’ prices.
